I spent yesterday evening hanging out with my good friend Allen, who will soon be departing for Colorado, and what better way to say farewell than to make some awesome food. Allen is the world’s biggest fan of Smitten Kitchen, and so the recipes we used came from there. For dinner we had pasta with sugar snap peas, lemon and ricotta, which was super tasty – recipe here. Then came the rhubarb and cream cheese hand pies.
Hand pies. Who knew such a thing existed? When I saw the picture I was like, hey they’re kind of like pasties. But no, no they’re not, they’re like 100 times better than any pasty you have ever eaten. Okay, so maybe you’ve had some really good pasties, but trust me. The beauty of these things is that they’re hand-sized (no s**t), so you can have one as a snack or you can eat three…I ate three. Also, awesome for picnics. I think I might eat them all summer.
We formed a kind of production line where I was responsible for rolling out and cutting the pastry into squares, Seb was on egg-wash duty and Allen did fillings and put the tops on. And then we all switched about a bit, because I can’t cut straight – anyone who has ever seen me cut a slice of bread will attest to this. Allen took over and suddenly the pies became much more square. I videoed a bit of Allen constructing, so you can see how delicious they are:
They’re pretty straightforward to make (even more so if you have 3 of you assembling them), and only take 15-20 mins to cook. You can find the recipe here. I think if Peyton & Byrne is my favourite book, Smitten Kitchen might be just about to become my favourite website.
Also a quick shout out to the lemon curd cupcakes I made the other day for Father’s Day – AMAAAZING. For a more extensive post on this subject, click here.